Blanching the Roma Tomatoes I got from the food co-op. |
13 lbs. of Roma tomatoes, less than a dollar a pound. |
I have two pots going to make the blanching faster. |
tomatoes cooling off, then we will peel/core them, and into the strainer |
I forgot to take pics of the sauce making process, not super interesting- but this is my favorite part anyhow- all the pretty jars! |
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